Ingredients

• 4 ea Halibut fillets (or any mild, white-fleshed fish)
• 2/3 C dry white wine
• 1/4 C shallots, chopped
• 3 T butter
• 1/4 C tarragon, chopped

Instructions

1. Reduce the wine with the shallots, then add the butter to make a sauce. Add the tarragon.
2. Grill the fillets in a grill pan until done.
3. Plate and sauce the fillets, then serve hot.

Source: source

Contributed by: Skip